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On Thursday, March 13th, a workshop titled “Innovation and Sustainability in the Hazelnut Supply Chain – Advanced Technologies and AI” was held at the Avellino campus of the University of Salerno.

The event presented the progress of the AI-NUT project, funded by the 3rd Call of the Industry 4.0 MedITech Competence Center, and involves the partnership of T.P.S., ASSOFRUTTI e e.i.t.d on innovative processes for the proper management of hazelnut cultivation and processing.

 

Locandina dell’evento

 

During the conference, Alfredo Massa, R&D Scientist at NetCom, the technological partner of the project, presented the intermediate results achieved and the ongoing solution (LINK).

The system uses images acquired through a dedicated mobile application and, thanks to advanced Artificial Intelligence techniques, aims to:

  • Variety recognition from leaf and/or fruit images
  • Detection of nutritional deficiencies
  • Identification of major plant diseases

 

LINK:

UNISA

INSTAGRAM

LINKEDIN

 

GALLERIA:

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